|Long pepper||2 Counts|
|Pylanthus niruri juice||5 ml|
PREPARATION OF METHOD
- You must take the items of the right quantity.
- After this, boil 100 ml of water in a mild saucepan.
- You should also add two tbsp of finely demolished long pepper and 5 ml pylanthus niruri juice.
- Add half a tablespoon of cumin along with this and boil it well.
- Drain the water in a container.
- Also add 10 drops of lemon juice with drain water.
- Then add the required amount of honey and mix well.
- Drinking half a teaspoonful of water a day may help prevent vomiting.