PREPARATION OF METHOD
- Take the right amount of ingredients given first.
- Then clean the ragi and soak it well in water for 3 hours.
- Pour enough water over the soaked ragi and grind well.
- Take the ragi well-filtered juice alone in a separate bowl.
- Then take 150 ml of water in a pot and heat it.
- Add ragi juice and required amount of palm sugar with water and bring to a boil.
- If you filter it and give it to children, the vitamin deficiency will go away.
