INGREDIENTS
| Wheat rava | 20 g |
| Dry roasted chickpeas | 20 g |
| Rye | 20 g |
| Ragi | 20 g |
| Rice | 20 g |
| Cashew nuts | 40 g |
| Almonds | 40 g |
| Palm jaggery | Required amount |
| Water | 100 ml |
PREPARATION OF METHOD
- Take the right amount of ingredients given first.
- Then fry the remaining ingredients separately except the jaggery until well browned.
- Add the fried ingredients together and grind to a fine powder.
- Collect the grinded powder in a glass jar.
- Then heat 100 ml of water in a saucepan medium heat.
- Add the required amount of jaggery and two tablespoons of already grinded ingredients with boil water.
- Then let it boil till it becomes well pulpy.
- It is a nutritious pulp made from natural ingredients.
