Very simple steps to make dry ginger broth


Dried ginger powder 20 g
Black pepper 10 g
Cumin 5 g
Garlic(Teeth) 8 Counts
Small onions 8 counts
Good oil 50 ml
Mustard 5 ml
Asafoetida 5 g
Red chilli 1
Curry leaves Required amount
Salt Required amount
Turmeric powder 5 g
Tamarind paste 50 ml


  • First, you need to take the right amount of items.
  • After this, take 5 ml of good oil in a pan and bake four in a moderate heat.
  • In addition, sprinkle with dried ginger powder, black pepper, cumin, garlic (teeth) and asafoetida and fry well.
  • All these ingredients should be mixed with a little water and then a bowl in the grind.
  • Then add a little bit of good oil to a new pan.
  • Also add mustard, red chilli and curry leaves.
  • Then add the chopped onions and saute well.
  •  In additional salt, turmeric powder and tamarind paste to boil.
  • Then add the already grinded ingredients and mix them well.
  • Now dry ginger broth ready
Dried ginger powder
Black pepper
Small onion
Good oil
Red chilli
Turmeric powder
Curry leaves6>
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